What we do:

• Learn the story of our food and its impact on human health, environments, and communities
• Engage with growing, harvesting, and cooking food
• Interface with experts in the field to better understand the science and future of food
• Experience hands-on lab, kitchen, and garden activities
• Understand sustainability in relation to our food

How we do it:

• Develop an understanding of the differences between food systems: industrial/conventional; industrialized organic farming; local/sustainable; gardened/foraged/hunted
• Gain knowledge and experience in the global implications of different food systems by understanding the journey, process, and impacts our food has on our health and the environment
• Study domestication of crops, global ecological impacts of agriculture, plant genetics, and soil and gut micral biome